About us

At Kilu, we believe that enjoying great meat is more than just eating; it's an experience that connects, excites, and celebrates the simple pleasures of life. Our name, a combination of "Kilo" and "Ludico," perfectly reflects this: a passion for generous cuts of meat and the desire to offer a unique and entertaining experience to each of our guests.

Kilú is a boutique culinary project born from our deep admiration for quality meat and the art of grilling it to perfection. We specialize in three exceptional cuts: ribeye steak, sirloin steak, and T-bone steak, each carefully selected and weighing approximately 1 kilo. This simplicity in our menu is part of our charm; here, you only need to choose your preferred cut and how you'd like it cooked. Everything else is a pure celebration of flavor.

Our plates

At Kilú, meat is the star. We specialize in three cuts: ribeye steak, sirloin steak, and T-bone steak, each carefully selected to offer a unique experience. Each cut weighs approximately 1 kilo, ensuring a generous portion packed with flavor in every bite. We believe in simplicity and quality; that's why our menu is straightforward and uncomplicated, allowing you to focus on enjoying the best of the meat.

Every dish at Kilú comes with a side of fries with a special spice rub and a fresh mix of greens with a parmesan dressing. These sides are designed to perfectly complement our cuts, enhancing the flavors of the meat and providing a harmonious balance in every meal.

To complete the experience, we offer a selection of four delicious desserts, crafted to provide a perfect ending to your meal at Kilú. From classic options to more innovative creations, our desserts are designed to satisfy all tastes and leave a sweet memory with every visit.

We attend

At Kilú, we are excited to welcome you to enjoy our unique dining experience. Initially, we will open our doors from Wednesday to Saturday, starting at 6:30 PM. As a boutique and cozy space, we prioritize an intimate and exclusive atmosphere for our guests.

To ensure your spot and fully enjoy our offering, we recommend making a reservation in advance. This allows us to ensure that every visit is special and that you receive the best service in a comfortable and personalized setting.

We look forward to welcoming you to Kilú for an evening of great meat, fine wine, and unforgettable moments!

Grillers

Nicolás Ortíz
Vestibulum rutrum, mi nec elementum vehicula, eros quam gravida nisl, id fringilla neque ante vel mi. Fusce fermentum odio nec arcu. Vestibulum ullamcorper mauris at ligula. Praesent venenatis metus at tortor pulvinar varius. Nunc nec neque.

Ignacio Gonzalez
Curabitur ullamcorper ultricies nisi. Maecenas ullamcorper, dui et placerat feugiat, eros pede varius nisi, condimentum viverra felis nunc et lorem. In enim justo, rhoncus ut, imperdiet a, venenatis vitae, justo. Nam pretium turpis et arcu. Etiam ultricies nisi vel augue.

Felipe Guerra
The head of this project, a lover of smoked meats and Texan cuisine, Felipe brings all his years of experience in the world of entrepreneurship now to gastronomy, along with a team of friends and partners in this adventure, will delight us week after week with innovations to prepare each of the cuts.

Locate us

Find us at José Manuel Infante 28, Providencia, Chile. At Kilú, we invite you to enjoy a unique dining experience in a cozy and elegant environment, easily accessible and in one of the most vibrant areas of Santiago.

See Location